The new way making recipe Chicken Cordon Bleu my style with 16 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Chicken Cordon Bleu (my style) easy, tasty, practical. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
Ground in a blender makes a Panko style breading; and if you dredge the I like chicken cordon bleu so much.
Good Afternoon every body, now you can cook recipe Chicken Cordon Bleu (my style) with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Chicken Cordon Bleu (my style).
Ingredients all Chicken Cordon Bleu (my style)
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Prepare 3 pounds : chicken breast.
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Needed 1 tbs : mustard.
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Prepare 1 tbs : mayonnaise.
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Needed 1 tsp : salt.
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Needed 1 tsp : pepper.
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Needed 6 slices : ham or chicken bacon.
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Needed 6 slices : mozarella cheese or granted.
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Prepare : Panko flour (bread crumbs).
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Prepare 1 : egg.
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Prepare : Sauce.
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Needed 1 cup : all-purpose flour.
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Prepare 1 tbs : butter.
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Needed 1 tbs : parsley flakes.
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Prepare 1 cube : chicken stock.
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Needed 1/2 tsp : mushroom stock.
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Prepare 1 cup : Milk.
The blended sweetness of ham and saltiness of cheese rolled with.
This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
My husband and older kids loved this recipe as stated.
I adjusted the recipe slightly for the younger ones by eliminating the prosciutto and cheese and just coating the chicken and cooking it flat.
If all cooking materials Chicken Cordon Bleu (my style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Cordon Bleu (my style)
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Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded.
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Before fry, cover with egg washed and bread crumbs..
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In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid..
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Ready to served, and cut as you like😘 with sauce on top.
Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.
It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
The salty prosciutto appeals to my husband's love of all things pork, and the creamy Gruyere center is the.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.
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