simple preparing recipe Seafood Chowder with 16 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail making ultimate Seafood Chowder easy, bouncy, practical.
Good Afternoon my mother, at this time you get present recipe Seafood Chowder with 16 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Seafood Chowder.
Ingredients for Seafood Chowder
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Prepare 1 cup : celery chopped (about 3 stalks, I use 4).
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Prepare 1 : onion (1.5 to 2 cups) chopped.
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Needed 4 cups : potatoes (around 4 med potatoes).
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Needed : Two-thirds of a package of Hormel cured salt pork cut cubed.
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Prepare 1 tsp : onion powder.
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Prepare 1 tsp : garlic powder.
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Prepare 1 tsp : dried thyme.
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Needed 2 : bay leaves.
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Prepare 4 tbs : butter.
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Needed to taste : Salt and pepper.
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Prepare 1 : smoked pork shank.
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Prepare 1 package : lobster imitation chunks.
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Needed : Half a package of seafood mix.
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Prepare 2-3 cans : chopped clams with juice.
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Prepare 10 : large jumbo shrimp.
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Prepare 2 : small tilapia fillets (optional).
If all raw materials Seafood Chowder it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Seafood Chowder
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I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
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Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
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3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
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Then add both cans with juice of your clams. Stir for a minute.
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Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
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Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.
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