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Easy cooking recipe Pineapple upside down cake with 14 ingredients and 9 stages of easy cooking, which is easy simple.

Without fail making ultimate Pineapple upside down cake easy, fast, practical.

Pineapple upside down cake

Good Evening my mother, now you can cook recipe Pineapple upside down cake with 14 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Pineapple upside down cake.

Ingredients all Pineapple upside down cake

  1. Prepare 2 tbs : butter or margarine.

  2. Prepare 2/3 : brown sugar.

  3. Needed 9 slices : pineapple.

  4. Needed 9 : dried heya.

  5. Prepare 2 cups : all purpose flour.

  6. Prepare 1 cup : granulated sugar.

  7. Needed 1/3 cup : margarine or butter.

  8. Needed 1 1/2 : tsps baking powder.

  9. Needed 1/2 tsp : salt.

  10. Needed : Pineapple syrup(drained from the pineapple can).

  11. Prepare 1/4 cup : water.

  12. Needed 2 tbs : oil (if using croma).

  13. Needed 4 : eggs.

  14. Needed 1 tsp : vanilla essence.

If all basic ingredients Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pineapple upside down cake

  1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster..

  2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins..

  3. Sprinkle the brown sugar over the melted butter/margarine..

  4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice..

  5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt..

  6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter..

  7. Pour over the pineapple and then bake for 50-55mins at 180°.

  8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer..

  9. Serve while somewhat warm. I'm sprung!!.

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