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Roasted Veggies & Garlic For Pasta (rustic sauce)

Good Afternoon mother, now you get cook recipe Roasted Veggies & Garlic For Pasta (rustic sauce) with 15 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Roasted Veggies & Garlic For Pasta (rustic sauce).

Ingredients all Roasted Veggies & Garlic For Pasta (rustic sauce)

  1. Prepare 1 : 16oz Rigitoni Pasta.

  2. Needed 1 lb : Sweet Italian Sausage.

  3. Prepare 1 : Roasted Head of Garlic.

  4. Prepare 8 : Fresh Basil Leaves - minced.

  5. Needed 5 cup : Diced Tomatoes with Basil, Garlic and Oregano.

  6. Prepare 3 each : Fresh Tomatoes - peeled, seeded and chopped.

  7. Needed 8 oz : Sliced Fresh Mushrooms.

  8. Needed 2 : Stalks Celery - chopped.

  9. Prepare 1 : Onion - chopped.

  10. Needed 1 : Summer Squash - chopped (like zucchini, crook neck & patty pan).

  11. Needed 1/2 each : Green, Red, Yellow & Orange Bell Peppers - chopped.

  12. Needed 1 tsp : Sugar (combats tomato acidity).

  13. Prepare 1 : Fresh Grated Parmasean Cheese.

  14. Needed 1 tsp : Each Salt & Pepper.

  15. Needed 1/3 cup : EVOO (extra virgin olive oil).

If all cooking materials Roasted Veggies & Garlic For Pasta (rustic sauce) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Roasted Veggies & Garlic For Pasta (rustic sauce)

  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside..

  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..

  3. Add roasted garlic, basil, sugar & the canned tomatoes..

  4. Mix in roasted veggies and simmer for 1 hour..

  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..

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