practical, how preparing recipe Cinnamon Roll French Toast Bake with 7 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Cinnamon Roll French Toast Bake easy, yummy, practical.
How are you mother, now you get present recipe Cinnamon Roll French Toast Bake with 7 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Cinnamon Roll French Toast Bake.
Ingredients all Cinnamon Roll French Toast Bake
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Prepare 2 tubes : refrigerated cinnamon rolls with icing.
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Prepare 4 Tbsp. : butter, melted.
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Needed 6 : eggs.
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Prepare 1/2 cup : milk.
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Prepare 2 tsp : cinnamon.
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Prepare 2 tsp : vanilla.
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Needed 1 cup : maple syrup.
If all cooking materials Cinnamon Roll French Toast Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cinnamon Roll French Toast Bake
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Pour the butter on the bottom of a 9x13 glass baking dish..
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Cut each cinnamon roll into 8 pieces, and spread evenly over the butter..
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In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla..
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Pour mixture over the cinnamon rolls..
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Pour 1 cup of maple syrup over the mixture..
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Pour mixture in your 9" x 13" pan and bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls..
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