Best Recipe Konchijeu potato skins Delicious and Healthy

This is how cooking recipe Konchijeu potato skins with 13 ingredients and 11 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Konchijeu potato skins easy, fast, practical. Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters). Top each potato skin with konchijeu (as much or or little as you like, I. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work. Potato skins are a delicious snack, entrée or finger food. There's a little bit of work involved in making them, but when done right they're crispy on the.

Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports.

Loaded potato skins are kind of the perfect party food.

They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things. (We're talkin' bacon, sour cream, and lots of.

How are you my mother, now you get present recipe Konchijeu potato skins with 13 ingredients and 11 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Konchijeu potato skins.

Ingredients all Konchijeu potato skins

1. Needed 5 : russet potatoes, washed.

2. Needed : Olive oil.

3. Needed : Kosher salt.

4. Needed Half : package bacon, chopped.

5. Prepare 15 oz : can sweet corn, drained.

6. Needed 3 Tbsp : mayonnaise.

7. Needed 1 tsp : sugar.

8. Prepare 1/2 C : shredded mozzarella cheese.

9. Needed 2 stalks : green onion, finely chopped.

10. Needed Pinch : cayenne pepper powder.

11. Prepare : Salt & pepper.

12. Prepare 2 Tbsp : butter, melted.

13. Needed 1/3 C : shredded cheddar cheese.

The skin of a sweet potato is edible.

Eating the skin will add more nutrition to your plate such as fiber and potassium.

Also baking them is a better choice than boiling.

See more ideas about potato skins, potatoe skins recipe, recipes.

If all main ingredients Konchijeu potato skins it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Konchijeu potato skins

1. Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato)..

2. Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour..

3. While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels..

4. To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste..

5. Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise..

6. Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato 🙂)..

7. Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste..

8. Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters)..

9. Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin..

10. Place potato skins back into the oven and bake until cheese is melted, about 10min..

11. *If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.**.

This Cheeseburger Potato Skins recipe takes everything you love about cheeseburgers and stuffs it inside potato skins for the.

Potato skins have always been a favorite of ours, but this was the first time I ever made them at home.

This is a great recipe as written, but I played with it just a little and was CRAZY happy with the result.

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.

These Stuffed Potato Skins are serious comfort food.

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