simple preparing recipe Spinach rice aka Greek spanakorizo with 10 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Spinach rice (aka Greek spanakorizo) easy, delicious, practical. This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Great recipe for Spinach rice (aka Greek spanakorizo). It's a very vegan, healthy, light, easy and fast to be made and super tasty recipe. Then, add the tomatoes and the rice and stir it to be mixed with the rest.
Add a cup of water and season with salt and pepper and let it be cooked for a few mins.
Spanakorizo — Greek Spinach Rice — is the dish you need in your life right now.
This recipe is super fresh and vibrant, using baby spinach, cherry tomatoes.
How are you every body, at this time you can present recipe Spinach rice (aka Greek spanakorizo) with 10 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Spinach rice (aka Greek spanakorizo).
Ingredients for Spinach rice (aka Greek spanakorizo)
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Prepare 1 kg : washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh.
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Prepare 1 : medium onion finely chopped.
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Needed 5-6 : spring onions finely chopped.
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Needed 1 : leak finely chopped.
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Needed Half : tea cup of extra virgin olive oil.
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Needed 1 : small cup pudding rice (single espresso cup).
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Prepare 2-3 : ripe tomatoes chopped (or canned chopped tomatoes-half can).
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Needed 30 gr : parlsey chopped.
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Prepare 60 gr : dill finely chopped.
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Needed : Juice from fresh lemons for serving.
Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to its flavor.
Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make.
Oh, and did I mention its nutritional value?
Spanakorizo (Greek: σπανακόρυζο, "spinach rice") is a Greek vegetarian dish of spinach and rice.
If all composition Spinach rice (aka Greek spanakorizo) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Spinach rice (aka Greek spanakorizo)
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Heat the olive oil in a pot and fry the onions and the leak until lightly coloured (for abt 4 mins)..
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Add the spinach in the pan, turn it so it’s coated with the oil and mixed with the rest. After 2-3 mins the spinach will lose its volume. Then, add the tomatoes and the rice and stir it to be mixed with the rest. Add a cup of water and season with salt and pepper and let it be cooked for a few mins..
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Towards the end of the cooking (it needs rougly 20-30 mins), add the parsley and the dill..
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For serving, squeeze lemon on top of the food (I like to add the juice of half lemon per portion-besides, Vit C also helps absorbing the iron from the spinach)..
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Lastly, if you are not vegan, eat the spinach rice along with a good piece of Feta cheese and some toasted bread. Bonne appetit!.
A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold.
A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red wine vinegar.
Spinach and rice - Spanakorizo by the Greek chef Akis Petretzikis.
A quick and easy recipe for a traditional and hearty dish!
Finely chop the white part of the spring onions, the stems of the dill, and add them to the pot.
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