The New Way Serving Recipe Cheese Tea Salted Cream Cheese Topping Yummy

This is how preparing recipe Cheese Tea Salted Cream Cheese Topping with 6 ingredients and 5 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Cheese Tea [Salted Cream Cheese Topping] easy, tasty, practical. Cheese Tea Recipe REVISED and made easy! 简单起司奶盖茶秘方! How to make rock salt cream cheese topping for your drinks: homemade recipe. The previous cheese tea recipe, I've made with cream cheese block and cream cheese powder. Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt.

The drink is sweet, like boba, but has a savory finish.

Using a straw is prohibitive to getting enough of that tangy cream overlay.

Make cheese tea with with creamy, sweet-salty topping.

How are you every body, at this time you get present recipe Cheese Tea [Salted Cream Cheese Topping] with 6 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Cheese Tea [Salted Cream Cheese Topping].

Ingredients for Cheese Tea [Salted Cream Cheese Topping]

1. Prepare 30 g (2 tbsp) : cream cheese, softened at room temperature.

2. Needed 40 g (2 tbsp) : sweetened condensed milk.

3. Needed 100 ml : (about ½ cup) whipping cream.

4. Prepare 1 pinch : salt.

5. Needed : any kind of brewed tea (black tea or green tea).

6. Needed a few : ice cubes.

Here cheese refers to cream cheese which is either sweet or salty.

In simple terms, green or black tea are topped with a creamy cheese foam made with whipped cream, milk and cream cheese end up with a pinch of rock salt on it.

The cheese cream can be topped on almost anything.

Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam.

If all cooking materials Cheese Tea [Salted Cream Cheese Topping] it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Cheese Tea [Salted Cream Cheese Topping]

1. Youtu.be/oTtJD4GSzRU.

2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside..

3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold..

4. Add the cheese mixture and a pinch of salt. Then combine well..

5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!.

It's growing in popularity across the world.

Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects.

However, a great deal of research.

Originating from Asia, these cream cheese foam green tea is all the rage these days!

Vendors used powdered cheese, whipping cream, salt, and milk to whip up a thick, yet fluffy foam that topped a normal cup of tea.

That’s it formula easy cook with practice recipes Cheese Tea [Salted Cream Cheese Topping], you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Cheese Tea [Salted Cream Cheese Topping].

RELATED RECIPES

CATEGORY