This is how cooking recipe Ghee roasted Banana fry with 3 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Ghee roasted Banana fry easy, fast, practical. Banana ghee fry is a quick and yummy dessert made with long variety Kerala Nendran bananas, sugar, cardamom powder, & ghee for babies, toddlers, and kids. Banana Ghee Roast ( Healthy Weight Gain ) simple sweet Recipe.! Hai friends : welcome to AnuPagal Channel. Today making to banana Ghee Roast very teasty. Sprinkle brown sugar and cardamom powder over the roasted bananas.
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Good Evening mother, now you can present recipe Ghee roasted Banana fry with 3 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Ghee roasted Banana fry.
Ingredients for Ghee roasted Banana fry
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Prepare 1 : Banana.
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Prepare 2 Tablespoons : ghee.
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Prepare : sugar.
Raw banana or plantain is used as a vegetable in south India for.
Ghee roasted bananas were a regular in my tiffin box.
This is one simple snack that's yummy too.
Pour ghee into a pan and when it warms up, add the banana pieces.
If all basic ingredients Ghee roasted Banana fry it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Ghee roasted Banana fry
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Slice the banans in round shape - make sure it is thin enough..
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Heat a pan with enough ghee to shallow fry the sliced banana pieces..
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Once the pieces started getting brownish remove it from heat and spread required sugar on top..
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Done..serve!.
Keep fire in sim and fry them till they turn golden brown.
For best results deep fry the bananas in ghee.
Otherwise, slice bananas and sautee them in ghee, tossing gently to avoid mushing the banana.
Soothing & Comforting Bananas in sizzling ghee are heavy, hearty and ojas-building.
They are ideal for autumn, when your body needs sweet, fatty foods.
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