update, how preparing recipe Malay Chicken Kuzi Curry Kuzi Ayam with 31 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Malay Chicken Kuzi Curry - Kuzi Ayam easy, delicious, practical.
Hi mother, now you get make recipe Malay Chicken Kuzi Curry - Kuzi Ayam with 31 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 31 ingredients and 7 stages of easy cooking Malay Chicken Kuzi Curry - Kuzi Ayam.
Ingredients for Malay Chicken Kuzi Curry - Kuzi Ayam
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Needed : Chicken Meat (cut into pieces).
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Needed : [Garlic Turmeric Paste] - ground well.
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Needed : Garlic.
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Prepare : Ginger Root.
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Prepare : Turmeric Root.
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Prepare : [Caramelised Onions].
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Needed : Yellow Onions (finely sliced).
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Prepare : Butter/Ghee.
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Needed : Salt.
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Needed : [Sauce].
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Needed : Red Onions (diced roughly).
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Needed : Shallots (sliced finely).
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Needed : Ripe Tomatoes (diced finely).
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Prepare : Almonds (flaked).
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Needed : Raisins or Sultanas.
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Prepare : Cardamom Pods.
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Needed : Star Anise.
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Prepare : Evaporated Milk (like Ideal) or Cream.
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Prepare : Kuzi Spice Mix (see below).
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Needed : Honey (optional).
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Prepare : Ghee/Butter.
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Prepare : Salt.
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Needed : [Kuzi Spice Mix].
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Prepare : Coriander Powder.
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Prepare : Cumin Powder.
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Prepare : Fennel Powder.
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Prepare : White Pepper Powder.
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Needed : Ground Cinnamon.
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Needed : Ground Cloves.
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Needed : Ground Nutmeg.
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Needed : Ground Mace.
If all material requirements Malay Chicken Kuzi Curry - Kuzi Ayam it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Malay Chicken Kuzi Curry - Kuzi Ayam
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MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
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ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
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CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
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CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
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SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
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ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
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This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..
That’s it formula easy cook with practice recipes Malay Chicken Kuzi Curry - Kuzi Ayam, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Malay Chicken Kuzi Curry - Kuzi Ayam.