Unique Recipe Eggplant Rolled with Ham and Cheese Delicious

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The new way cooking recipe Eggplant Rolled with Ham and Cheese with 11 ingredients and 12 stages of easy cooking, which is easy simple.

Without fail cooking ultimate Eggplant Rolled with Ham and Cheese easy, bouncy, practical. How To Make Baked Eggplant Taste Like Fried Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling. Eggplant is not only a common feature in Mediterranean cuisine, but it's also one of the most beloved vegetables in the region.

Eggplant Rolled with Ham and Cheese

Use the sheet of parchment paper to help you roll up the dish.

Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice.

This eggplant casserole is a fast and easy meal that's bursting with flavor.

Good Morning mother, now you get prepare recipe Eggplant Rolled with Ham and Cheese with 11 ingredients and 12 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Eggplant Rolled with Ham and Cheese.

Ingredients for Eggplant Rolled with Ham and Cheese

  1. Needed 2 : large eggplants, peeled and cut length wise into 1/2 inch slices.

  2. Needed : Basting sauce.

  3. Prepare 6 tablespoons : chili infused olive oil.

  4. Prepare 4 tablespoons : butter.

  5. Needed 1/4 teaspoon : each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.

  6. Needed 1/4 cup : fresh grated Romano cheese, plus more for topping.

  7. Prepare : About 2 cups marinara sauce.

  8. Prepare 1/4 pound : thin sliced deli hot ham.

  9. Prepare 8 ounces : sliced provalone cheese.

  10. Prepare 15 : crisply cooked pepperoni, chopped.

  11. Prepare 1 : green onion thinly sliced.

The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.

Read on and you'll hear about Eggplant and Prosciutto and Cheese and… But before we get there, the one and only dish I know how to make is eggplant parmesan - it takes forever, but it tastes amazing.

Egg roll - it's a big, soft and porous omelet.

This is a great base stranded for almost any delicious ingredients.

If all ingredients Eggplant Rolled with Ham and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Eggplant Rolled with Ham and Cheese

  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.

  2. Combine all basting ingredients in a bowl.

  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.

  4. Place some marinara in a baking dish, large enough to hold rolls in one layer.

  5. Assemble rolls.

  6. Place each eggplant on a work surface.

  7. Add provalone to cover eggplant.

  8. Then cover with ham.

  9. Then roll up.

  10. Place in sauce covered prepared pan.

  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.

  12. Bake at 425 until hot, about 15 minutes.

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Roll up the eggplant and secure with toothpick.

Give me eggplants and goat cheese and I´m a happy person.

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