practical, how preparing recipe Country Fried Steak Mashed potatoes with 16 ingredients and 11 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Country Fried Steak & Mashed potatoes easy, fast, practical.
Good Afternoon my mother, now you get present recipe Country Fried Steak & Mashed potatoes with 16 ingredients and 11 steps. Below this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Country Fried Steak & Mashed potatoes.
Ingredients all Country Fried Steak & Mashed potatoes
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Prepare : County Fried Steak.
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Prepare 4 slice : cubed steak.
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Needed 2 cup : flour.
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Prepare 1 cup : buttermilk.
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Prepare 1 : kosher salt.
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Prepare 1 : black pepper.
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Needed 1 : onion powder.
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Prepare 1 : garlic powder.
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Prepare 1 : seasoning salt.
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Needed 1 1/2 cup : vegetable oil.
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Needed : Mashed potatoes.
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Needed 5 : medium russet potatoes.
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Needed 2 1/2 tbsp : sour cream.
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Prepare 2/3 cup : milk.
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Needed 1 : salt and pepper to taste.
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Prepare 1 stick : butter.
If all basic ingredients Country Fried Steak & Mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Country Fried Steak & Mashed potatoes
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Peel and boil potatoes.
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Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
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Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
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Dredge steak in flour then buttermilk then flour again.
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When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
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For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
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Drain potatoes when fork tender.
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Add butter and mash them.
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Add sour cream and milk.
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Salt and pepper to taste.
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Stir and mash to preferred consistency.
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