practical, how making recipe Shengachi poli sweet peanut roti with 9 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Shengachi poli/ sweet peanut roti easy, delicious, practical. Serve Gulachi Poli with a blob of solidified ghee. Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of peanuts and the tinge bit of sweetness of the jaggery. Peanut karjikayi recipe/shenga karjikayi sweet recipe/groundnut karjikai/shenga gujiya/karanji sweet. How to make ROTI MAKER at home ll chapati maker. Hello friends, Welcome to Manali's Kitchen.
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Learn how to make layered whole wheat roti, chapati, poli or paratha with this easy and simple recipe.
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Hi mother, at this time you get make recipe Shengachi poli/ sweet peanut roti with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Shengachi poli/ sweet peanut roti.
Ingredients for Shengachi poli/ sweet peanut roti
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Needed 1 cup : peanuts.
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Prepare 1/2 cup : sesame seeds.
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Needed 1 cup : jaggery.
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Prepare 1/2 tsp : elaichi/ cardamom powder.
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Prepare 1/4 tsp : nutmeg powder.
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Prepare 2 cup : wheat flour.
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Prepare 2 tsp : oil.
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Prepare 1 : / 2tsp salt.
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Needed as needed : ghee.
A delightful combination of sesame seeds and peanut powder.
A perfect sweet to cook for this Sankranti or during these cold days.
Puran poli is a popular Maharashtrian recipe and is mostly made during festivals like Ganapati and Holi.
It is a sweet recipe made of jaggery and chana dal.
If all raw materials Shengachi poli/ sweet peanut roti it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Shengachi poli/ sweet peanut roti
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Roast peanuts until they are crisp and peel them..
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Roast sesame seeds until brown..
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Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls..
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Make a soft dough with Flour, salt, oil and water..
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Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee..
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Let it cool and then serve with ghee..
Deepali's food recipes presents Puran Poli Recipe which is an Indian Sweet Flatbread and is savoured on almost all the occasion like Holi, Gudi Padwa.
Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive.
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside.
The polis made of whole wheat flour become very soft when cooked with a stuffing of mawa, which lends its rich milky taste and succulent.
How it's really made in Thailand.
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