simple preparing recipe Fenugreek Seeds Raita with 7 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Fenugreek Seeds Raita easy, tasty, practical.
Good Morning all, now you can present recipe Fenugreek Seeds Raita with 7 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fenugreek Seeds Raita.
Ingredients for Fenugreek Seeds Raita
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Prepare 100 gm : yogurt.
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Needed 1/2 tsp : red chili powder.
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Prepare 1/2 : coriander powder.
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Prepare 1/2 : cumin powder.
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Prepare : Salt as per taste.
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Needed 1 tsp : oil.
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Prepare 1 tsp : fenugreek seeds.
If all composition Fenugreek Seeds Raita it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Fenugreek Seeds Raita
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Take yogurt in a bowl, stir it.
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Add salt, chili powder, coriander powder, and cumin powder.
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Heat oil in a bowl, add fenugreek seeds and fry 2 minutes untill brown.keep aside about 5 minutes.
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Add into the yogurt.
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Mix well, It's ready, serve with any Indian food.
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