practical, how making recipe Asparagus Casserole with 5 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Asparagus Casserole easy, yummy, practical. Reviews for: Photos of Asparagus Casserole II. Asparagus Casserole II. this link is to an external site that may or may not meet accessibility guidelines. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Learn how to make Asparagus Casserole.
Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese.
Good Afternoon all, at this time you can make recipe Asparagus Casserole with 5 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Asparagus Casserole.
Ingredients all Asparagus Casserole
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Prepare 2 : family sized cans of cream of mushroom soup condensed.
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Prepare 2 bundles : fresh asparagus.
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Prepare 2 containers : portabella mushrooms.
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Needed 1 can (12 oz) : evaporated milk.
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Prepare : Fried onion crisps.
Add second layer of asparagus and end with a layer of cheese.
A simple and delicious Asparagus Casserole for all of you that like Asparagus.
It's suitable to grace a holiday table AND it's a vintage recipe from Sam's.
Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs.
If all composition Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Asparagus Casserole
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If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
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Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
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Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
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To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy..
This easy Asparagus Casserole is a creamy, cheesy mix of eggs, cheese sauce, and fresh asparagus.
It's a simple spring casserole that makes a delicious side dish for Easter dinner or a.
This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips.
Butter casserole dish and put a layer of cracker and cheese MIX, layer of asparagus tips.
This recipe came from The Printey Estate sale.
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