Easy preparing recipe Chickpea Mash with Burger with 18 ingredients and 13 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Chickpea Mash with Burger easy, fast, practical.
Good Afternoon all, at this time you can prepare recipe Chickpea Mash with Burger with 18 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 13 stages of easy cooking Chickpea Mash with Burger.
Ingredients all Chickpea Mash with Burger
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Needed : -Burger——–.
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Prepare 1-1/2 pound : ground beef.
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Prepare 1 teaspoon : smoked paprika.
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Prepare 1 teaspoon : seasoned salt.
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Needed 1/2 teaspoon : granulated garlic powder.
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Prepare : chickpea mash——-.
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Needed 31 ounces : canned chickpea.
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Needed 1/2 teaspoon : salt.
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Prepare 1/4 teaspoon : granulated garlic powder.
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Prepare 1/2 cup : milk, I used lactose free milk.
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Needed 1-1/2 tablespoons : chopped parsley flakes.
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Prepare 1 stick : butter.
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Needed : gravy——–.
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Prepare 1/2 : small onion.
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Prepare 1/2 cup : self-rising flour.
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Needed 15-1/2 ounces : beef broth.
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Prepare 1/2 teaspoon : salt.
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Prepare 1/4 teaspoon : granulated garlic powder 1/2 cup water.
If all raw materials Chickpea Mash with Burger it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Chickpea Mash with Burger
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Mix the ground beef with salt, garlic, and paprika.
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Form patties.
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Add patties to a pan cover over medium heat.
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After your patties are turned, about 10 minutes add onions..
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Cook till burgers are done, and remove.
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To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom..
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Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy..
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Coat the tops cover set aside.
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Drain the chickpeas. Add to a pan with 1/2 a stick of butter.
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When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly.
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Form a crater add rest of butter and let it melt.
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Stir in well adding parsley flakes.
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Serve with Burger and gravy. I hope you enjoy!.
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