This is how preparing recipe Apple Stuffed Pork Chops with 18 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate Apple Stuffed Pork Chops easy, bouncy, practical. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! All Reviews for Apple-Sage Stuffed Pork Chops.
Apple-Sage Stuffed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.
Apples and pork chops are the perfect dinner pairing.
Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.
Good Evening my mother, at this time you can prepare recipe Apple Stuffed Pork Chops with 18 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Apple Stuffed Pork Chops.
Ingredients for Apple Stuffed Pork Chops
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Needed : Filling.
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Prepare 4 Tbsp : Avocado Oil.
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Needed 2 : Shallots Chopped.
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Needed 2 : Garlic cloves chopped.
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Needed 2 : Celery stalks diced.
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Needed 2 : green apples peeled and diced.
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Prepare 1 Tbsp : fresh thyme (to your liking).
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Prepare 1/4 cup : butter.
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Needed 1/2 Cup : Rice "bread" crumbs.
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Prepare to taste : Salt and pepper.
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Needed 2-3 cups : shredded fresh gouda.
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Prepare : Breading.
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Needed 1/2 : gluten free flour mix.
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Needed to taste : Salt and pepper.
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Needed : Gravy.
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Prepare 2 cups : chicken stock.
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Prepare 2 : Small yellow onions cut in quarters.
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Needed to taste : Salt and pepper.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Boneless pork loin chops can be used instead of the bone-in chops.
This is a super easy and delicious recipe.
I added poultry seasoning and a little onion.
If all basic ingredients Apple Stuffed Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Apple Stuffed Pork Chops
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Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside.
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Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture..
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Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time..
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Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions..
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Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest..
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Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste.
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Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops..
I tried it with Dijon mustard instead of spicy mustard and it was very good.
I will make this recipe again.
I love the combination of pork and apple blended together and that is exactly what you get with this recipe.
Cut a deep pocket into the side of each pork chop and stuff with the apple dressing.
In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
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