Easy making recipe lobster mussels and langustinos with 13 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate lobster mussels and langustinos easy, bouncy, practical.
Good Afternoon mother, at this time you can prepare recipe lobster mussels and langustinos with 13 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking lobster mussels and langustinos.
Ingredients for lobster mussels and langustinos
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Prepare : in the pan (one pot meal).
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Needed 1 medium : lobster.
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Prepare 1 lb : langustino lobster tails.
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Prepare 1 lb : mussels.
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Needed 1 1/2 bunch : kale greens.
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Needed 1 1/3 stick : butter or more.
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Prepare 1 tbsp : extra virgin olive oil.
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Needed 1 1/3 cup : white wine (not cooking wine).
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Prepare 1 1/2 bunch : raddishes.
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Prepare 4 clove : garlic.
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Prepare 2 medium : lemons.
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Needed 1 tsp : salt and pepper to taste.
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Needed 1 1/4 bunch : curly parsely.
If all cooking materials lobster mussels and langustinos it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking lobster mussels and langustinos
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Chop garlic with salt and flatten with knife to make a paste, chop all herbs and veggies, in a oiled, heated medium to large pan toss in garlic and chopped veggies, except kale..
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After the about a min or so add the mussels and stir in with the garlic coating the outside adding some of the butter..
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then add lobster and pour in wine. then cover to let steam, adding the langustinos when lobster turns red. adding.the rest of the butter then stirring it together adding the salt and pepper.
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add kale and a little more wine if you'd like, also add seasonings to adjust your taste squeeze lemon all over as much as you'd like and cover pot again to steam kale..
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after about two to three mins stir kale, it should be a darker green and cover for about 5 more mins and serve..
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