practical, how making recipe Lobster Corn Chowder with 18 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Lobster Corn Chowder easy, fast, practical.
Good Afternoon all, now you can cook recipe Lobster Corn Chowder with 18 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Lobster Corn Chowder.
Ingredients for Lobster Corn Chowder
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Prepare 2-1,5 : -2lb Steamed Cooked Lobster.
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Prepare 1 : Shallot Chopped.
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Prepare 3 : Garlic Cloves Chopped.
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Needed 1 : small yellow onion chopped.
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Prepare 8 : medium Yukon Gold Potatoes cubed skin on.
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Prepare 3 slices : Bacon chop in 1 inch slices.
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Prepare 1 : Tblsp Olive Oil.
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Needed 4 : tblsp of unsalted butter.
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Prepare 2 cups : Chicken Broth.
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Prepare 3 cups : water.
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Needed 1.5 cups : corn kernals fresh or frozen.
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Prepare 1/2 cup : Half and Half.
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Prepare 1/4 cup : milk.
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Needed 2 Tbsp : Cornstarch.
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Prepare 1 Tbsp : kosher or sea salt.
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Prepare 1 teaspoon : ground black pepper.
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Prepare 1 : Tblsp chopped parsley.
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Prepare 1 tsp : tarragon fresh or dry.
If all raw materials Lobster Corn Chowder it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Lobster Corn Chowder
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In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.
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Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.
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In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.
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Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..
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Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..
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