Easy cooking recipe Air Fryer Lasagna Fritas with 10 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Air Fryer Lasagna Fritas easy, delicious, practical.
Good Morning my mother, now you get make recipe Air Fryer Lasagna Fritas with 10 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Air Fryer Lasagna Fritas.
Ingredients all Air Fryer Lasagna Fritas
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Prepare 1 box : Lasagna Noodles.
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Needed 1 can : Hunts Pasta Sauce (24 oz) (Red Sauce).
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Needed 1 can : Ragú Alfredo sauce (16 oz) (White Sauce).
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Prepare 1 tb : spoon of Parsley.
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Prepare 16 oz : Ricotta cheese.
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Prepare 1/2 cup : Parmesan cheese.
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Prepare 1 cup : shredded Mexican/Fiesta blend cheese.
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Needed 6 : eggs.
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Needed 2 tb : spoons Italian seasoning.
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Needed : Bread Crumbs (Italian Style).
If all composition Air Fryer Lasagna Fritas it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Air Fryer Lasagna Fritas
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Mix Ricotta, Parmesan, Mixed cheese, parsley & Italian seasoning in a bowl to make a thick paste..
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Pre-heat oven to 300 degrees for later. Boil lasagna noodles according to the box instructions. Once cooked, lay out noodles and allow 2 mins to cool..
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Once cooled, spread a small layer of cheese filling along the noodles. You will be folding/rolling the noodles, make sure it’s a thin layer, they will be thick, I promise..
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After covering, I folded the noodles 3 times, I’mein not talented enough to roll them. The cheese will act as an adhesive to allow the noodles to keep shape. When you’ve folded/rolled your noodles, stand them on their side on a tray and stick them in the freezer to set for 60 mins(1 hour).
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After the hour they should be stiff and should not come undone. Using the remaining 4 eggs, whisk them together. Dip the lasagna noodles and then cover them in the breading. This won’t crisp a lot, but it’ll add a subtle crunch..
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Once breaded place in air fryer leaving enough space so noodles aren’t touching. Cook at 400 degrees for 10 mins..
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While noodles are frying, add Ragú sauce to a oven safe dish and “bake” at 300 degrees for the duration of the frying noodles. Pour red sauce into a sauce pan to a simmer..
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When air fryer has finished cooking the noodles, place the noodles in the pan with the white sauce standing up. Pour red sauce over noodles and serve. I added a little more cheese, don’t judge, and it turned out delicious.
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