Easy Make Recipe Yakhni Beef Pulau Bangladesh Delicious

Easy cooking recipe Yakhni Beef Pulau Bangladesh with 44 ingredients and 11 stages of easy cooking, which is very easy.

Without fail cooking ultimate Yakhni Beef Pulau (Bangladesh) easy, delicious, practical. بیف یخنی پلاؤ by cooking with Asifa#beefyakhnipulao,#BeefYakhniPulaoBananeKaTarika,#yakhnipulao,#cookingwithasifa,Pulao Recipe. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Making the Beef Yakhni / Stock.

We start by boiling the meat with some aromatic whole garam masala and spices (boquet garni).

This does two things: makes the yakhni and also cooks the meat at the.

For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done For Yakhni (Stock): Cooker mein beef mix boti,pani,adrak lehsan paste,pyaz,namak aur potli dal dein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein.

Good Morning mother, at this time you get prepare recipe Yakhni Beef Pulau (Bangladesh) with 44 ingredients and 11 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 44 ingredients and 11 stages of easy cooking Yakhni Beef Pulau (Bangladesh).

Ingredients all Yakhni Beef Pulau (Bangladesh)

1. Prepare : Masala Bag.

2. Prepare 2 TBS : Coriander.

3. Needed 1 TSP : Cumin.

4. Needed 1 TSP : Sweet Cumin.

5. Needed 1 TSP : Black Cumin.

6. Needed 5 : Cardamom.

7. Needed 1 : Black Cardamom.

8. Prepare 3 : Cinnamon.

9. Needed 6 : Cloves.

10. Needed 1/2 TSP : Black Pepper.

11. Needed 1/2 TSP : White Pepper.

12. Prepare 1/2 : Mace.

13. Needed 1 : Bay Leaf.

14. Needed : Beef Stock (Beef Yakhni).

15. Needed 2.5 KG : Beef (Try to add some Bone as well).

16. Prepare 1/2 Cup : Whole Onion.

17. Prepare 1/4 Cup : Garlic Cloves.

18. Needed 1/2 : Ginger.

19. Needed 4 : Green Chili.

20. Prepare Bag : Masala.

21. Needed 9 Cups : Water.

22. Needed : Rice Section.

23. Prepare 1/2 cup : Ghee.

24. Needed 1 cup : sliced onion.

25. Needed 6 : Cloves.

26. Prepare 4 : Cardamom.

27. Prepare 3 : Cinnamon.

28. Needed 1 TSP : Black Pepper.

29. Needed 1 TSP : Black Cumin.

30. Needed 2 TBS : Ginger Paste.

31. Needed 2 TBS : Garlic Paste.

32. Prepare 1 Cup : Chopped Tomatoes.

33. Prepare 1 TBS : Green Chilli Paste.

34. Prepare 1 TBS : Coriander Powder.

35. Needed 1 TBS : Salt.

36. Prepare : Cooked Meat.

37. Prepare 1 cup : Sour Curd.

38. Needed 10 : Cashew nuts.

39. Needed 10 : Raisins.

40. Needed 4 : Green Chilies.

41. Prepare 9 cup : Beef Stock (the Yakhni we made before).

42. Needed 1 cup : Tamarind juice (water+ Tamarind).

43. Prepare 1 KG : Basmati Rice (Long aromatic rice) Soak the rice.

44. Prepare : Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes You can also make it with lamb/goat meat.

I am giving here my mom's recipe of Beef Yakhni Pulao.

This dish is in my childhood memories when She made it.

If all cooking materials Yakhni Beef Pulau (Bangladesh) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Yakhni Beef Pulau (Bangladesh)

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..

2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..

3. Pressure Cook Till 6/7 whistles.

4. Separate the meats from the stock (Yakhni).

5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..

6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..

7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.

8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..

9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..

10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.

11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

Beef Pulao Recipe - Beef Smoked Pulao - Beef Yakhni Pulao Recipe.

Here is your step by step guide to the perfect Beef yakhni Pulao.

Find Recipe in Urdu and English #HappyCookingToYou Written.

بیف یخنی پلاؤ by Cooking wth Asifa.

Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice.

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