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practical, how making recipe Classic meatloaf with 15 ingredients and 11 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Classic meatloaf. easy, tasty, practical.

Classic meatloaf.

Hi my mother, at this time you can make recipe Classic meatloaf. with 15 ingredients and 11 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Classic meatloaf..

Ingredients all Classic meatloaf.

  1. Needed 2 lb : Ground Beef(Ground Round or Ground Turkey).

  2. Needed 1 cup : Oatmeal.

  3. Needed 1/4 cup : onion, chopped.

  4. Needed 1/4 cup : Peppers(Mix of Green, Yellow & Red).

  5. Prepare 1 clove : Large or 2 Small.

  6. Prepare 2 tbsp : Worcestershire sauce.

  7. Needed 1 tsp : liquid smoke.

  8. Needed 1/3 cup : steak sauce.

  9. Prepare 1 tbsp : burbon.

  10. Needed 1 tsp : salt.

  11. Prepare 1/2 tsp : ground black pepper.

  12. Needed 1/2 cup : parmesan cheese.

  13. Needed 1/4 tsp : crushed red pepper flakes.

  14. Prepare 1/4 cup : BBQ sauce(Sweet Baby Rays).

  15. Needed 2 large : eggs beaten.

If all composition Classic meatloaf. it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Classic meatloaf.

  1. Preheat oven to 375.

  2. Place ground beef to large bowl..

  3. Add all other ingredients in bowl with ground beef, except the eggs.

  4. Beat 2 eggs lightly in separate bowl. Add to beef mixture..

  5. Work all ingredients together to evenly distribute though out the beef..

  6. Place in large glass oven safe dish..

  7. In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf.

  8. Place on middle oven rack and bake for 45 minutes..

  9. At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F..

  10. Cover and let stand for 10-15 minutes to let meatloaf relax..

  11. Uncover and serve.

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