Easy preparing recipe Aglio e Olio Porcini Trumpets with 9 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Aglio e Olio Porcini Trumpets easy, tasty, practical.
Good Evening my mother, at this time you get present recipe Aglio e Olio Porcini Trumpets with 9 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Aglio e Olio Porcini Trumpets.
Ingredients for Aglio e Olio Porcini Trumpets
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Prepare 1 Package : Porcini Trumpets (I used Sforglini) or fettuccine.
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Prepare 1 Cup : Spiced Olives.
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Prepare 1/4 Cup : Shredded Parmesan Cheese.
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Needed 1/4 Cup : Feta Cheese, crumbled.
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Prepare 1/2 Tsp : Red Pepper Flakes.
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Needed 3 Cloves : Garlic, diced.
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Needed 2 Tbsp : Fresh Parsley, finely chopped.
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Prepare 1/2 Cup : Good quality olive oil.
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Needed : Salt and Pepper.
If all cooking materials Aglio e Olio Porcini Trumpets it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Aglio e Olio Porcini Trumpets
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Cook the pasta according to the package. Make sure to salt the water..
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In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn..
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When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined..
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Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!.
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