The new way cooking recipe Vickys Pear and Apple UpsideDown Cake Dairy Egg SoyFree with 9 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free easy, delicious, practical.
How are you mother, at this time you can make recipe Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free with 9 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free.
Ingredients for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
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Needed 1 can : (800g) pear halves in syrup.
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Needed 500 grams : plain flour.
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Prepare 3 1/2 tsp : baking powder.
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Prepare 1 tsp : baking soda/bicarb of soda.
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Prepare 200 grams : sugar.
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Needed 200 ml : sunflower oil.
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Prepare 500 ml : apple juice.
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Needed 1 tsp : vanilla extract.
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Prepare 1 tbsp : brown sugar for sprinkling.
If all composition Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
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Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin.
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Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin.
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Combine the flour, baking powder and baking soda in a bowl.
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Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in.
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Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through.
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Turn out by placing a large plate over the top of the cake tin and flipping it over.
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Sprinkle with the brown sugar then return to the oven for a further 10 minutes.
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Delicious pudding served with custard or cream and keeps very well in the fridge.
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