update, how making recipe Aloo Paratha with 8 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Aloo Paratha easy, bouncy, practical.
Good Evening mother, at this time you get prepare recipe Aloo Paratha with 8 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Aloo Paratha.
Ingredients for Aloo Paratha
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Prepare 3 : Boiled and mashed potatoes.
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Prepare 1 tablespoon : Boiled corn.
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Needed 3 cups : Atta.
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Needed 1 tablespoon : Coriander leaves chopped.
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Prepare 1 teaspoon : Chilli powder.
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Prepare 1 teaspoon : Jeera powder.
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Needed 1 teaspoon : Amchoor powder.
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Needed 1 teaspoon : Haldi powder.
If all basic ingredients Aloo Paratha it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Aloo Paratha
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Put all the ingredients in a bowl.
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Add Atta and knead to a dough with water.
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Make balls and roll into a disc..
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Heat tawa. Put the disc and cook on both sides adding oil..
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When both sides are done, serve hot with any sauce, Chutney, Butter or sabzi..
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