The new way preparing recipe Lemon pie with 9 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Lemon pie easy, delicious, practical.
Good Afternoon mother, at this time you get cook recipe Lemon pie with 9 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Lemon pie.
Ingredients for Lemon pie
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Needed : Filling.
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Prepare 3 : egg yolks.
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Needed 1 can : (14oz) Eagle Brand sweet ended condensed milk.
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Prepare 1/2 cup : lemon juice.
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Prepare 1 : baked pie crust.
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Prepare : meringue.
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Prepare 6 : egg whites.
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Prepare 2 tsp : vanilla extract or cream of tartar.
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Needed 1/2 cup : sugar.
If all cooking materials Lemon pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Lemon pie
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Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice..
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Pour into crust. Bake 30-35 minutes or until set..
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To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved..
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After pie is cooked, add meringue to top and cook in oven till tips are brown..
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