Easy Recipe Iron Skillet Pineapple Upsidedown Cake Restaurant Style

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Easy making recipe Iron Skillet Pineapple Upsidedown Cake with 7 ingredients and 7 stages of easy cooking, which is very easy.

Without fail making ultimate Iron Skillet Pineapple Upside-down Cake easy, fast, practical.

Iron Skillet Pineapple Upside-down Cake

How are you mother, now you can prepare recipe Iron Skillet Pineapple Upside-down Cake with 7 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Iron Skillet Pineapple Upside-down Cake.

Ingredients all Iron Skillet Pineapple Upside-down Cake

  1. Needed 1 box : Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes).

  2. Prepare 1/3 cup : vegetable oil.

  3. Prepare 3 large : egg yolks (reserve egg whites in medium bowl).

  4. Needed 20 oz : can crushed pineapple drained (reserve juice).

  5. Needed 1 cup : reserved pineapple juice (in place of water as listed on box).

  6. Needed 1 stick : of butter.

  7. Needed 1 cup : packed brown sugar.

If all composition Iron Skillet Pineapple Upside-down Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Iron Skillet Pineapple Upside-down Cake

  1. Preheat oven to 325°.

  2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly..

  3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside..

  4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well..

  5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well..

  6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean..

  7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!.

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