practical, how cooking recipe Chicken Fajitas Mashed Potatoes with 14 ingredients and 21 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Chicken Fajitas Mashed Potatoes easy, tasty, practical.
Good Afternoon every body, now you get make recipe Chicken Fajitas Mashed Potatoes with 14 ingredients and 21 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 21 stages of easy cooking Chicken Fajitas Mashed Potatoes.
Ingredients all Chicken Fajitas Mashed Potatoes
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Needed 3 lb : diced chicken breasts.
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Needed 1 cup : green bell peppers.
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Needed 1 cup : red bell peppers.
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Prepare 1 cup : chopped onion.
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Needed 3 dash : McCormick fajitas seasoning.
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Needed 2 tbsp : vegetable oil.
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Prepare 1 dash : onion powder.
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Prepare 1 dash : ground black pepper.
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Needed 2 box : Idaho Mashed Potatoes.
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Needed 1/2 stick : butter.
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Needed 4 cup : milk.
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Needed 3 cup : water.
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Needed 1 dash : garlic salt.
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Needed 2 dash : sea salt.
If all cooking materials Chicken Fajitas Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Chicken Fajitas Mashed Potatoes
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If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together..
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After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir..
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Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting..
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After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out..
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Place lid over pan and allow to simmer for 2 to 3 minutes..
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After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then..
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After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes..
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Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft)..
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Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot..
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If not multitasking, start on the mashed potatoes..
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Place a pot of warm water on the stove and set stove temperature to low..
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After water starts to boil add 1/2 stick of butter to the water..
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After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out..
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If the potatoes thicken add 3 cups of water..
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Add 4 cups of milk (preferably 2% or Low fat) then continue to stir..
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Add a dash of onion powder..
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Add a dash of garlic salt..
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Add a dash of ground black pepper..
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Add 2 dashes of sea salt..
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Stir the mashed potatoes until the thick and creamy texture..
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When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :).
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