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The new way cooking recipe Chicken Parmesan Meatballs with 23 ingredients and 9 stages of easy cooking, which is most delicious.

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Chicken Parmesan Meatballs

Good Afternoon mother, at this time you get present recipe Chicken Parmesan Meatballs with 23 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 9 stages of easy cooking Chicken Parmesan Meatballs.

Ingredients for Chicken Parmesan Meatballs

  1. Prepare : Base.

  2. Prepare : ground chicken.

  3. Prepare : breadcrumbs.

  4. Prepare : chopped onion.

  5. Prepare : chopped parsley.

  6. Prepare : Pecorino or Parmesan.

  7. Prepare : salt.

  8. Needed : pepper.

  9. Needed : garlic, minced.

  10. Needed : fennel seeds.

  11. Needed : egg, whisked.

  12. Prepare : lemon zest.

  13. Needed : Sauce.

  14. Prepare : olive oil.

  15. Prepare : store bought pizza sauce.

  16. Prepare : Topping.

  17. Prepare : mozzarella.

  18. Prepare : Salad.

  19. Prepare : Tuscan kale salad.

  20. Needed : shallots.

  21. Needed : olive oil.

  22. Prepare : salt.

  23. Prepare : pepper.

If all composition Chicken Parmesan Meatballs it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Chicken Parmesan Meatballs

  1. Preheat oven to 400°F..

  2. In a large bowl, gently mix together the base..

  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..

  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..

  5. Place in to heated oven and bake for 15 minutes..

  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..

  7. Place back to oven for another 3 to 5 minutes, until cheese is golden..

  8. Heat remaining pizza sauce in a small pan..

  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..

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