Easy making recipe Lunchbox Cake Vanilla with 8 ingredients and 9 stages of easy cooking, which is most delicious.
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Put the flan base in the middle and vertically line the sponge fingers around tin.
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Good Morning my mother, now you can present recipe Lunchbox Cake - Vanilla with 8 ingredients and 9 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Lunchbox Cake - Vanilla.
Ingredients all Lunchbox Cake - Vanilla
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Prepare 1 cup : all-purpose flour.
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Needed 1 tsp : baking powder.
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Prepare 1/4 tsp : salt.
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Needed 6 Tbs : unsalted butter (room temperature).
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Prepare 1/2 cup : granulated white sugar.
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Prepare 2 : eggs (medium).
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Needed 1/2 cup : low fat milk.
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Needed 1 tsp : vanilla extract.
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If all cooking materials Lunchbox Cake - Vanilla it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Lunchbox Cake - Vanilla
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In a bowl whisk the flour, the baking powder and the salt until combined and set aside..
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In another bowl, mix the butter, sugar and vanilla extract until it has a creamy and fluffy consistency..
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At this point, pre-heat the oven at 180°C..
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Separate the egg whites and egg yolks in a small bowl, and add the yolks to the sugar-butter mixture. Whip the egg whites until they form stiff peaks..
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Add the dry mixture and milk to the sugar-butter mixture in thirds and fold (as to not loose the fluffy consistency) until well mixed. Do not over mix..
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Finally, add the egg whites and keep folding until everything is combined. Put the batter on a greased and floured 14cm pan..
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Bake for about 25-30 minutes (use a toothpick to check, the center should come out clean).
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Let the cake sit on a wire rack until it cools down..
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Level the cake layers (divide in 3)..
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In a large bowl, crumble the cake into fine uniform crumbs.
Add the vanilla frosting and mix thoroughly.
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