update, how preparing recipe Budaejjigae with 27 ingredients and 9 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Budae-jjigae 부대찌개 easy, bouncy, practical.
Good Morning mother, at this time you can make recipe Budae-jjigae 부대찌개 with 27 ingredients and 9 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 9 stages of easy cooking Budae-jjigae 부대찌개.
Ingredients for Budae-jjigae 부대찌개
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Needed : stock.
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Prepare 2 : dried shiitake mushrooms.
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Prepare 8 large : dried anchovies.
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Needed : dried kelp.
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Needed 8 cup : water.
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Prepare 1 tsp : salt.
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Needed : seasoning paste.
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Needed 6 : garlic cloves.
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Needed 1 tbsp : hot pepper paste.
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Needed 2 tbsp : hot pepper flakes.
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Needed 1 tsp : soy sauce.
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Needed 1 tsp : sugar.
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Needed 2 tbsp : water.
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Needed : stew.
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Prepare 1/2 lb : pork belly.
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Needed 2 oz : sweet potato starch noodles.
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Prepare 1 cup : cabbage.
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Prepare 1/2 medium : onion.
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Prepare 2 stick : green onion.
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Needed 1/2 cup : fermented kimchi.
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Needed 4 oz : sausage.
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Prepare 4 oz : spam.
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Prepare 1 cup : radish sprouts or green.
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Needed 1/2 cup : tofu.
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Prepare 1/2 cup : baked beans.
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Needed 1 slice : cheese.
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Prepare : minced beef marinated with gochujiang, sesame oil and white pepper powder.
If all material requirements Budae-jjigae 부대찌개 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Budae-jjigae 부대찌개
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Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes..
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Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces..
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Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved..
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Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well..
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Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot..
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Add the kimchi, and the seasoning paste over top..
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Add the spam, sausage, rice cake, tofu, baked beans, and cheese..
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Add the ramyeon and the sweet potato starch noodles..
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Put radish sprouts on top and add 3 cups of stock..
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