practical, how preparing recipe Saut Radish Guisadong Labanos with 10 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Sauté Radish (Guisadong Labanos) easy, fast, practical.
Hi all, at this time you can prepare recipe Sauté Radish (Guisadong Labanos) with 10 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Sauté Radish (Guisadong Labanos).
Ingredients for Sauté Radish (Guisadong Labanos)
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Prepare : cooking oil.
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Prepare : garlic chopped.
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Needed : medium onion sliced.
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Prepare : large tomato cut into small pieces.
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Needed : oyster sauce.
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Needed : cayene.
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Needed : Salt and pepper.
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Needed : water.
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Prepare : small radish (Juliened or Rondelle Cut).
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Prepare : vinegar.
If all main ingredients Sauté Radish (Guisadong Labanos) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Sauté Radish (Guisadong Labanos)
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In a pan or skillet add oil over medium heat..
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When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted..
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Put-in the radish and cook for 5 – 7 minutes. Add Oyster sauce, salt, cayenne, pepper, and then mix gently until well combined. Add the vinegar..
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Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft. Adjust the taste with seasoning and serve. Happy Cooking!.
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