This is how preparing recipe Easy Red Velvet with Cream Cheese Frosting with 11 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Easy Red Velvet with Cream Cheese Frosting easy, tasty, practical.
Good Morning every body, now you get present recipe Easy Red Velvet with Cream Cheese Frosting with 11 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Easy Red Velvet with Cream Cheese Frosting.
Ingredients all Easy Red Velvet with Cream Cheese Frosting
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Prepare 150 g : Redman Super Sponge Cake Mix.
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Needed 1 tbspn : cocoa powder.
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Needed 3 : large eggs.
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Needed 30 g : buttermilk.
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Needed 30 g : butter, melted.
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Prepare : Red food coloring.
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Prepare : Cream Cheese Frosting.
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Prepare 1 block : Philadelphia cream cheese (250g).
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Prepare 6 tbspn : castor sugar (i used fine table sugar).
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Prepare 1/2 tsp : vanilla essence.
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Prepare 4 : tbpn whipped cream.
If all main ingredients Easy Red Velvet with Cream Cheese Frosting it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Easy Red Velvet with Cream Cheese Frosting
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Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
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Fold in melted butter. Followed by red coloring. I used Wilton's gel..
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Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
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Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
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Stir in whipped cream, flattening any air holes in the cream cheese..
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Pipe out on cooled cupcakes. I used Wilton's 2D tip..
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