Easy Cooking Recipe A very Cheesy Lasagna Bolognese Delicious and Healthy

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A very Cheesy Lasagna Bolognese

Good Morning all, now you can prepare recipe A very Cheesy Lasagna Bolognese with 10 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking A very Cheesy Lasagna Bolognese.

Ingredients all A very Cheesy Lasagna Bolognese

  1. Needed 8 sheets : lasagna pasta.

  2. Prepare 400 g : lean ground beef.

  3. Needed 1 splash : vegetable oil.

  4. Needed 2 : shallots.

  5. Needed 2 cloves : garlic.

  6. Needed 1 cup : passata tomato sauce (homemade is the best!).

  7. Needed : Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder.

  8. Prepare 125 g : mozzarella cheese.

  9. Prepare 50 g : shredded gouda.

  10. Needed 1 splash : wine.

If all ingredients A very Cheesy Lasagna Bolognese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking A very Cheesy Lasagna Bolognese

  1. Sauté shallots and garlic on the oil. When golden, add ground beef..

  2. Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir..

  3. In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese..

  4. Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot..

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