Easy making recipe Pork with mushrooms and cinnamon rissini greek feta with 14 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Pork with mushrooms and cinnamon & rissini + greek feta easy, fast, practical. Apple cinnamon pork chops are one of my favorite dishes. In example, along with cinnamon nutmeg can be added. Caramelized onions and mushrooms help to flavor our lean and delicious pork tenderloin. This dish is great for an easy and tasty family meal. Sprinkle the pork with the salt and pepper; dredge in the flour.
Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples.
This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce.
The addition of mushrooms and shallots will make you fall in love!
Good Morning my mother, now you can cook recipe Pork with mushrooms and cinnamon & rissini + greek feta with 14 ingredients and 3 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Pork with mushrooms and cinnamon & rissini + greek feta.
Ingredients all Pork with mushrooms and cinnamon & rissini + greek feta
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Needed : Greek feta cheese.
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Prepare 150 g : rissini.
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Prepare 2 tbsp : olive oil.
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Needed : Dried oregano.
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Needed : Curcumin.
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Prepare 200 g : mushrooms.
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Needed 1 : yogurt.
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Prepare 1 tsp : cinnamon.
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Needed 200 g : pork.
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Prepare 1/2 : juice of an orange.
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Needed 1/2 : onion.
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Prepare 4 spoons : tomato sauce.
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Prepare : Salt.
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Needed : Pepper.
Add mushrooms and cook until browned and their liquid evaporates, several minutes.
Add the mushrooms to the bowl with the shallots and..
This simple pork dish is easy to prepare and takes minimal hands-on time.
Return all the meat to the casserole and stir in the flour.
If all composition Pork with mushrooms and cinnamon & rissini + greek feta it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Pork with mushrooms and cinnamon & rissini + greek feta
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For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt.
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For the pork: Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins).
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Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy.
The pork is rubbed with simple warm spices of cinnamon and nutmeg, and then partially pan-fried to seal in the juices.
While pork tenderloin often roasts in the oven after an initial pan sear, you can easily cook it start to finish on the stovetop.
A stainless surface will better collect fond (browned bits) from the pork, lending rich flavor to the mushrooms and onions as they cook.
Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal.
Melt butter in a saucepan over medium heat; add garlic and mushrooms.
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