Easy cooking recipe Mutton curry in slow cooker with 21 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Mutton curry (in slow cooker) easy, delicious, practical. Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come.
But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry.
Mutton curry recipe - Lamb curry or mutton masala gravy.
Hi every body, at this time you get make recipe Mutton curry (in slow cooker) with 21 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Mutton curry (in slow cooker).
Ingredients for Mutton curry (in slow cooker)
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Prepare : For the spices.
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Needed 1 tbsp : coriander seeds.
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Needed 1 tbsp : cumin seeds.
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Needed 2-3 : cardamom.
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Prepare 1 tbsp : fennel seeds.
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Prepare 2-3 : cloves.
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Prepare 2 : cinnamon stick.
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Needed 2 : red chili dry.
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Needed 1 tbsp : peppercorns.
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Prepare 1 : nutmeg.
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Needed 1 tbsp : turmeric.
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Needed : For gravy.
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Prepare 1 : large onion.
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Prepare 3-4 : garlic pods.
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Prepare 3 tbsp : yoghurt (plain).
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Needed 4 : green chilis.
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Prepare 2-3 tbsp : ginger paste.
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Needed 300 gm : mutton (neatly cut and cleaned).
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Prepare 2 : large potatoes (cut in halves).
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Prepare 4-5 tbsp : mustard oil.
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Needed 2-3 cups : warm water.
Heat a heavy bottom pot or pressure cooker with oil.
Temper with cinnamon and green cardamom.
Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy.
This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it!
If all ingredients Mutton curry (in slow cooker) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Mutton curry (in slow cooker)
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Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
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Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
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Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
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Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..
Slow cooking goat meat with Indian spices results in a perfectly Whenever I make this slow cooker goat curry, I make sure to relish every bite of it.
This easy Indian mutton curry will soon become your favourite bowl of comfort food.
Made in a pressure cooker and perfect with basmati rice.
Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.
Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry.
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