practical, how making recipe Bananas Fosters Upside down cake with 17 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Bananas Fosters Upside down cake easy, delicious, practical.
Good Afternoon my mother, now you can cook recipe Bananas Fosters Upside down cake with 17 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Bananas Fosters Upside down cake.
Ingredients for Bananas Fosters Upside down cake
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Needed : For caramel layer :.
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Needed 1/4 cup : unsalted butter.
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Needed 1/2 cup : brown sugar.
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Prepare 1/2 tsp : cinnamon.
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Needed 1/2 tsp : vanilla extract.
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Needed 3 : bananas sliced about 1/2" thick.
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Prepare : For the cake batter:.
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Needed 1 1/2 cups : all purpose flour.
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Prepare 2 tsp : baking powder.
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Prepare 1/4 tsp : salt.
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Prepare 1/2 cup : brown sugar.
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Needed 1/2 cup : granulated sugar.
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Prepare 1/4 cup : unsalted butter, at room temperature.
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Prepare 2 : mashed bananas.
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Needed 2 : eggs.
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Prepare 1 tsp : vanilla extract.
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Prepare 1/2 cup : milk.
If all raw materials Bananas Fosters Upside down cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bananas Fosters Upside down cake
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Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon..
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Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined..
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Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through..
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Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. Allow it to cool for about an hour then slice and serve!.
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