Easy Fast Cooking Mango Pudding Very Delicious

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Easy cooking recipe Mango Pudding with 12 ingredients and 4 stages of easy cooking, which is delicious perfect.

Without fail making ultimate Mango Pudding easy, fast, practical. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Mango Pudding

Adding mango to pudding only creates an even more flavorful experience.

This rich and silky mango pudding is bursting with luscious mango flavor.

This popular Hong Kong style dim sum dessert is incredibly easy to make at home!

Good Afternoon my mother, now you get cook recipe Mango Pudding with 12 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Mango Pudding.

Ingredients for Mango Pudding

  1. Needed : Mango Jelly.

  2. Prepare 1 sachet : instant mango jelly (15 g).

  3. Prepare 1 : mango (cut into small diced).

  4. Needed 120 g : sugar.

  5. Needed 1 tbsp : basil / sabja seeds.

  6. Prepare 700 ml : water.

  7. Needed : Mango Pudding.

  8. Needed 1 sachet : agar powder (7 g).

  9. Prepare 2 : mangoes.

  10. Prepare 700 ml : milk.

  11. Prepare 100 g : sugar.

  12. Prepare 40 g : condensed milk (optional, you can add more sugar).

Fruity, soft, luscious mango pudding, topped with fresh cream and studded.

This mango pudding is simply the best.

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

If all main ingredients Mango Pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Mango Pudding

  1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed..

  2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed..

  3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed..

  4. Serve while it chilled ✨.

See more ideas about mango pudding, mango pudding recipe, mango recipes.

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor.

All Reviews for Mango Pudding (Flan de Mango).

I love mango pudding so i tried this recipe.

I did not like the pudding at all!

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