Easy making recipe TwoandHalfCup Chicken with 12 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Two-and-Half-Cup -Chicken easy, delicious, practical. More results for "two and half cup".
Hi my mother, at this time you get make recipe Two-and-Half-Cup -Chicken with 12 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Two-and-Half-Cup -Chicken.
Ingredients all Two-and-Half-Cup -Chicken
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Needed 3 Tbsp : dark sesame oil.
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Prepare 2 : chicken thighs.
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Needed 1/2 Tbsp : garlic, minced.
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Needed 1/2 tsp : ginger finely julienned.
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Needed 1 : large shallot, finely sliced.
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Prepare 1 tsp : salt.
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Needed : Black pepper.
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Needed 1 Tbsp : sugar.
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Prepare 3 Tbsp : soy sauce.
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Prepare 2 Tbsp : Sojoo or vodka.
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Prepare 3 : small red Thai chilies.
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Needed 1 bunch : Thai basil.
If all cooking materials Two-and-Half-Cup -Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Two-and-Half-Cup -Chicken
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Chop chicken thighs into small pieces..
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Julienne ginger, mince garlic, finely slice shallot..
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Wash mint. Cut peppers into small bits..
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In a hot pan on high heat, put in the sesame oil. Add chickens..
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Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..
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Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..
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Add cut basil and chili pepper. Mix well. Turn heat down a bit..
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Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..
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