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Easy cooking recipe Pineapple Upside down cake with 5 ingredients and 1 stages of easy cooking, which is very easy.

Without fail recipe ultimate Pineapple Upside down cake easy, bouncy, practical.

Pineapple Upside down cake

Good Afternoon mother, at this time you can prepare recipe Pineapple Upside down cake with 5 ingredients and 1 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Pineapple Upside down cake.

Ingredients all Pineapple Upside down cake

  1. Needed 1 Stick : butter.

  2. Prepare 1 C. : Brown Sugar.

  3. Needed 1 can : slice pineapple.

  4. Prepare 1 jar : cherries.

  5. Prepare 1 box : yellow cake mix.

If all composition Pineapple Upside down cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Pineapple Upside down cake

  1. Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish..

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