The new way preparing recipe Fruit Cocktail Cake with 11 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Fruit Cocktail Cake easy, bouncy, practical. Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. Fruit Cocktail Cake: This super moist cake recipe made from scratch is a crowd pleaser. Made from scratch, the ingredients in our Fruit Cocktail cake are simple and the recipe itself is not fussy at all. A boiled coconut topping is poured over the cake while hot. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite.
Old fashioned flavor made from scratch, NO box mix need.
Fruit Cocktail Dump Cake is so easy to make but tastes like you slaved all day over it!
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Good Morning mother, now you can prepare recipe Fruit Cocktail Cake with 11 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Fruit Cocktail Cake.
Ingredients all Fruit Cocktail Cake
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Needed 2 cups : self rising flour.
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Needed 15 oz : fruit cocktail in heavy syrup (undrained).
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Prepare 2 : large eggs.
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Prepare 1 tsp : vanilla extract.
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Needed 1 1/2 cups : sugar.
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Needed 1 stick : butter.
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Prepare 1 cup : sweetened coconut flakes.
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Prepare 1 cup : sugar.
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Needed 1 tsp : vanilla extract.
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Needed 1 cup : evaporated milk.
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Needed 1 cup : chopped pecans.
This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping.
While cake is cooling make the icing.
Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil.
View top rated Fruit cocktail cake recipes with ratings and reviews.
If all ingredients Fruit Cocktail Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Fruit Cocktail Cake
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Preheat oven to 350. Spray 9x13 pan..
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Mix first 5 ingredients until well blended.
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Pour into pan and bake 30-35 minutes..
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Poke a few holes in cake with a fork..
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Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
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Pour warm sauce over warm cake, spread coconut and pecans evenly..
Add the fruit cocktail pieces and fold well.
Pour this icing over the cake, the cake will absorb the icing quickly. sprinkle some walnuts over it.
Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box.
I found grandma's recipe for Fruit Cocktail Cake and thought it sounded good.
I prefer the thicker version, but when I bake it for my.
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