Without Fail Serving Recipe Useup Gammon Chestnut Mushroom Mascarpone Risotto Delicious

The new way cooking recipe Useup Gammon Chestnut Mushroom Mascarpone Risotto with 16 ingredients and 6 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto easy, bouncy, practical.

Good Morning my mother, now you get make recipe Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto with 16 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto.

Ingredients all Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

1. Prepare 1 tbsp : cold-pressed rapeseed oil.

2. Prepare 1 : onion, finely chopped.

3. Needed 1 : red onion, finely chopped.

4. Needed 150 g : chestnut mushrooms, sliced.

5. Needed 3 cloves : garlic, finely chopped.

6. Needed 1 : red pepper, deseeded and in short, thin slices.

7. Needed 300 g : arborio rice.

8. Prepare 250 ml : dry white wine.

9. Prepare 1 l : chicken stock (I used 2 Knorr stock pots).

10. Needed 300 g : cooked gammon, in small chunks.

11. Prepare 2 tbsp : Dijon mustard.

12. Prepare 75 g : mascarpone.

13. Needed 75 g : Parmesan cheese, grated.

14. Prepare : Salt.

15. Needed : Ground black pepper.

16. Needed : Fresh parsley leaves, chopped.

If all material requirements Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

1. Heat oil in a large frying or sauté pan and gently fry the onions on a medium-high heat for 4 minutes, stirring only to avoid sticking..

2. Add the mushrooms, garlic and pepper and fry for a further 2 minutes, stirring occasionally..

3. Stir in the rice and cook for a further minute. Then increase the heat to high..

4. Add the wine, allow a couple of minutes for the alcohol to mostly evaporate and then add the stock, a little (say 100 ml at a time) at a time, constantly stirring, and wait for that to be absorbed before adding more, stirring continuously. It should basically be at the boil/fast simmer and if the liquid is added judiciously it should take around 15 minutes, by which time the rice should be almost cooked. Do add a little more liquid if it looks like going dry - but only add a little at a time..

5. Add the ham, mustard, mascarpone and Parmesan. Continue cooking, thoroughly and continuously but gently stirring, for just a few more minutes until the rice is properly cooked. Season to taste..

6. Serve immediately onto warmed plates or bowls and garnish with the parsley..

That’s it formula easy cook with set recipes Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto.

RELATED RECIPES

CATEGORY