simple making recipe Pepper Jack Baked Stuffed Shells Make Ahead Freezer Meal with 13 ingredients and 19 stages of easy cooking, which is most delicious.
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Hi all, now you can present recipe Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal with 13 ingredients and 19 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 19 stages of easy cooking Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal.
Ingredients for Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal
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Prepare 1 box : Large Shells.
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Prepare 15 oz : Ricotta.
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Needed 1 : Egg.
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Needed 2 cup : Mozzarella, Shredded.
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Prepare 1 cup : Pepper Jack, Shredded.
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Prepare 1 packages : Fresh Chives, Chopped.
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Prepare 1 1/2 cup : Spinach, Chopped.
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Prepare 1 jar : Mariana Sauce.
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Prepare 1 tsp : Onion Powder.
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Needed 1 tsp : Garlic Powder.
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Prepare 1 tsp : Dried Basil.
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Prepare 3/4 tsp : Salt.
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Needed 1/2 tsp : Pepper.
This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly!
Perfect for freezer meal prep and busy weeknights.
How to freeze stuffed shells and bake later: To freeze, simply assemble up to the point of baking.
Cover tightly with plastic wrap and again with foil.
If all raw materials Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal
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Preheat oven to 400.
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Boil pasta shells for 9 minutes following Directions on the box..
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After boiling, drain, & set aside to cool..
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Mix together Ricotta, Egg, & Mozzarella..
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Stir in all seasonings, including salt & pepper..
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Add spinach & chives and mix well..
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Layer the bottom of your baking dish with 1/3 of your Marinara Sauce..
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Begin filling your shells with the mixture either using a tablespoon or piping bag..
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Place filled shells on top of Marinara in the baking dish..
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Top shells with Pepper Jack Cheese.
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Add the remaining Marinara Sauce over your shells..
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You can sprinkle some more cheese over Mariana if you wish..
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If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions..
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Place pan in oven for 30 minutes to bake..
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Broil for 2 additional minutes..
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For frozen meal, preheat oven to 400 & remove foil..
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Bake for 1 hour..
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Broil for additional 2 minutes..
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Enjoy!.
See more ideas about Meals, Cooking recipes, Crock pot cooking.
This Crock Pot Pepper Jack Chicken is one of our family's favorite slow cooker dinner recipes.
These recipes simple ingredients that your family will love.
Set up your week for success with these make-ahead meals.
Serve these savory stuffed peppers alongside a light salad and warm whole-grain bread.
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