Fresh, Serving Recipe Honey Habanero Chicken Sliders Delicious Nutritious

Easy making recipe Honey Habanero Chicken Sliders with 14 ingredients and 6 stages of easy cooking, which is easy simple.

Without fail recipe ultimate Honey Habanero Chicken Sliders easy, fast, practical.

Good Afternoon every body, at this time you get cook recipe Honey Habanero Chicken Sliders with 14 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Honey Habanero Chicken Sliders.

Ingredients for Honey Habanero Chicken Sliders

1. Needed 6 pounds : raw chicken breast.

2. Prepare 1 cup : water.

3. Needed 1 cup : raw apple cider vinegar.

4. Needed 1 : and ½ cups raw honey.

5. Prepare 1 : medium yellow onion chopped.

6. Needed 4 : large tomatoes washed and quartered.

7. Prepare 4 : large cloves peeled garlic.

8. Needed 3 teaspoons : turmeric.

9. Prepare 3 teaspoons : ground mustard.

10. Needed 3 teaspoons : sage.

11. Prepare 3 teaspoons : marjoram.

12. Needed 3 teaspoons : thyme.

13. Prepare 3 teaspoons : sea salt.

14. Prepare 7 : whole washed Habanero peppers.

If all composition Honey Habanero Chicken Sliders it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Honey Habanero Chicken Sliders

1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat..

2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish..

3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking..

4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good..

5. Beef and pork be great too, I used chicken because I already had it..

6. I made buttermilk rolls for my sliders. Any roll will do..

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