update, how making recipe Jalapeno Popper Casserole with 9 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail making ultimate Jalapeno Popper Casserole easy, delicious, practical.
How are you my mother, at this time you can present recipe Jalapeno Popper Casserole with 9 ingredients and 8 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Jalapeno Popper Casserole.
Ingredients all Jalapeno Popper Casserole
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Prepare 2 : cups cooked chicken (I roasted some legs and took the meat off).
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Prepare 16 : ounces cream cheese.
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Prepare 6 : to 8 slices of bacon (more or less depending on your love level of bacon).
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Needed 8 large : jalapenos (i bake mine until soft) deseed and chop.
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Prepare 1 : large onion (sauteed).
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Needed 1 cup : shredded cheddar cheese.
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Prepare 1 cup : milk.
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Prepare 2 : cloves of garlic (sauteed with the onion).
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Needed 6 : flour tortillas (corn works too).
If all composition Jalapeno Popper Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Jalapeno Popper Casserole
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Cook and Debone your chicken and shred meat. Set aside.
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Cut bacon into small pieces and fry. Drain bacon on paper towel. Set aside..
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Chop jalapenos and place in foil envelope or covered baking dish for 30 minutes at 400°F..
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Dice onions and garlic. Use a bit of your bacon grease and cook onion and garlic on medium heat until lightly browned or caramelized..
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In large bowl, add cream cheese, cheddar cheese, onion, garlic, bacon, jalapenos, chicken, and milk. (Carefully) stir until incorporated completely..
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In a glass casserole dish, line bottom with tortillas. Pour over half your mixture. Repeat process, tortillas, then mixture. (Can also layer in some extra cheese if you wish). Exposed layer should be the cream cheese mixture..
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Bake in 400°F oven until lightly browned on top. Only about 15- 20 minutes..
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Let set for 10-15 minutes before serving..
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