The new way preparing recipe Keto Friendly Stuffed Eggplant with 10 ingredients and 3 stages of easy cooking, which is very practical.
Without fail making ultimate Keto Friendly Stuffed Eggplant easy, fast, practical.
Good Morning mother, now you get present recipe Keto Friendly Stuffed Eggplant with 10 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Keto Friendly Stuffed Eggplant.
Ingredients for Keto Friendly Stuffed Eggplant
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Prepare 6 : small eggplant.
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Prepare 2 : bell pepper.
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Prepare 1 : large onion/ minced.
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Needed 2 cup : mushrooms.
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Prepare 2 : zucchini.
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Prepare 1 can : diced tomatoes.
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Prepare 2 cup : grated mozzarella cheese.
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Needed 1 cup : grated Parmesan cheese.
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Needed : salt and pepper.
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Prepare : fresh basil if you garnish.
If all material requirements Keto Friendly Stuffed Eggplant it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Keto Friendly Stuffed Eggplant
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Preheat oven to 350F. Wash, cut and halve eggplants and zucchini and one bell pepper. Using a spoon hollow out eggplants and zucchini to create a boat;transfer them to baking dish. Roughly chop scooped-out eggplant and zucchini flesh,mushrooms,one bell pepper.In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in chopped eggplant and zucchini and season w salt and pepper.
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Meanwhile sprinkle oil and bake boats about 20 mints,then (layer baking dish with tomato sauce) transfer the boats back to tomato sauce layered dish,add tomato sauce,then scoop the mixture into eggplant boats.add mozzarella cheese evenly to the boats.,.
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If you have left over tomato sauce pour over the boats.bake about 40-45 mints,add Parmesan and use broil setting if you want until the color of cheese change..
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