Easy making recipe Chocolate Pound Cake with 11 ingredients and 10 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Chocolate Pound Cake easy, fast, practical. This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! It's the best homemade cake recipe for chocolate lovers. Make sure to try my Classic Pound Cake recipe too! This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor.
Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor.
This recipe doesn't use too much chocolate and uses more cocoa.
A dense chocolate cake made in a Bundt pan.
How are you my mother, now you can present recipe Chocolate Pound Cake with 11 ingredients and 10 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Chocolate Pound Cake.
Ingredients for Chocolate Pound Cake
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Prepare 30 ml : milk.
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Needed 4 g : instant coffee.
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Needed 28 g : chocolate, chopped small.
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Prepare 100 g : unsalted butter, room temperature.
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Needed 100 g : granulated sugar.
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Prepare 100 g : egg (from 2 medium-size eggs), room temperature.
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Prepare 80 g : cake flour.
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Prepare 12 g : natural cocoa powder.
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Needed 2 g (1/2 tsp) : baking powder.
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Prepare 0.75 g (1/8 tsp) : table salt.
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Prepare : icing sugar for dusting (optional).
Dust with confectioners' sugar for a nice presentation.
Slice the cake and serve topped with a scoop of vanilla ice cream.
Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha.
This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients.
If all cooking materials Chocolate Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Chocolate Pound Cake
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Youtu.be/kSmENw547Mw.
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Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool..
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Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix..
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Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating..
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Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined..
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Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake..
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Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily..
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Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack..
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Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean..
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Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional)..
It's rich and extremely decadent, a real treat that your whole family will love!
If you're looking for classic cakes in the kitchen or even.
This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor.
While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version.
Chocolate pound cake comes together so easily that it's an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a pound cake — plus the deep chocolate flavor make it feel.
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