The new way cooking recipe Spanakopita Wonton Cups with 14 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Spanakopita Wonton Cups easy, fast, practical. We love these Speedy Spanakopita Wonton Cups! Baking tasty spinach and feta filling into crispy won-tons makes this beloved party appetizer speedy and delicious! Learn how to make Spanakopita Wonton Cups & see the Smartpoints value of this great recipe. Here's an easy lightened up version of Greek Spanakopita using wonton wrappers as a crust. This Spanakopita recipe takes the traditional triangles and turns them into pie cups.
Speedy Spanakopita Wonton Cups with Spinach and Feta. · We love these Speedy Spanakopita Wonton Cups!
Baking tasty spinach and feta filling into crispy won-tons makes this beloved party.
Making homemade wonton cups for bite-sized appetizers and hors d'oeuvres is easy and fun.
Good Morning all, now you get cook recipe Spanakopita Wonton Cups with 14 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Spanakopita Wonton Cups.
Ingredients all Spanakopita Wonton Cups
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Prepare 1-9 oz : Package frozen spinach. Thawed, squeezed mostly dry.
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Needed 4 oz : Finely crumbled feta cheese.
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Prepare 4 oz : "Garden Vegetable" cream cheese.
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Needed 4 oz : Finely crumbled blue cheese.
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Needed 2 : Green onions, finely chopped.
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Prepare 1/4 cup : Finely chopped Italian flat leaf parsley, loosely packed.
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Prepare 1 : Small clove of garlic, finely diced.
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Prepare 1/4 teaspoon : red pepper flakes.
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Needed 1/8 teaspoon : white pepper.
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Needed 1/4 teaspoon : salt.
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Needed 1 tsp : lemon juice.
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Prepare 1/4 teaspoon : Italian style seasoning.
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Prepare 1 : Large egg beaten.
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Needed 24 : wonton skins.
These spanakopita phyllo cups are the perfect appetizer for your dinner party.
The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs.
These spanakopita phyllo cups are the perfect appetizer for your dinner party.
The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs, feta, and ricotta cheese.
If all ingredients Spanakopita Wonton Cups it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Spanakopita Wonton Cups
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Preheat oven to 400 degrees Fahrenheit.
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Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked..
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Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards..
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Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners..
Spanakopita (Greek Spinach Pie). by evelynathens.
I love spanakopita but sometimes along with other appetizers they can be filling.
Spanakopita Tarts are perfect for a game day appetizer and something different from the usual wings and dip.
Speedy Spanakopita Wonton Cups with Spinach and Feta. · We love these Speedy Spanakopita Wonton Cups!
Baking tasty spinach and feta filling into crispy won-tons makes this beloved party.
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