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This is how cooking recipe Angel Hair Alfredo Cakes with Marinara Sauce and Sausage with 21 ingredients and 14 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage easy, tasty, practical. Alfredo "Cakes" with Marinara Sauce and Sausage. Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta. Appetizers, Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish. You can replace the marinara sauce with tomato-based pasta sauce from a jar. Boneless Chicken Breast Topped with House Made Marinara Sauce and Mozzarella Cheese Served with a Side of Angel Hair Pasta.

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Photo of italian food-zucchini cakes made with zucchini, cheese, flower, eggs and other spices.

These patties were fried and can be served as an appetizer topped with marinara sauce.

Good Morning every body, now you get prepare recipe Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage with 21 ingredients and 14 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 14 stages of easy cooking Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage.

Ingredients for Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

1. Needed 8 ounces : cooked angel hair paste.

2. Needed 1 pound : italian sausage, hot or sweet.

3. Needed 1 tablespoon : butter.

4. Needed to taste : fresh grated romano cheese.

5. Prepare 4 cups : marinara sauce, I used my basic marinara sauce, in my pro.

6. Prepare 1 cup : italian four cheese blend, shredded.

7. Needed : about 1 teaspoon italian seasoning for sprinkling.

8. Needed : For Alfredo Sauce.

9. Needed 2 cup : heavy cream.

10. Prepare 3 : garlic cloves, minced.

11. Needed 1/2 teaspoon : cracked pepper.

12. Prepare 1/4 teaspoon : red pepper flaked.

13. Needed 1/4 teaspoon : salt.

14. Prepare 1/4 cup : marscapone cheese.

15. Needed 1 1/2 cups : fresh grated romano cheese.

16. Prepare 1 tablespoon : each chopped fresh basil, parsley and chives.

17. Needed 1 teaspoon : fresh lemon juice.

18. Prepare 1/4 : red pepper flakes.

19. Prepare 16 : pepperoni slices.

20. Prepare : Garnish.

21. Prepare to taste : fresh hopped basil, chives and parsley.

These simple and spectacular Southern cakes deserve a comeback.

Sprinkle with ¼ cup fontina; top with remaining half of sausage mixture and remaining half of squash mixture.

If all cooking materials Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..

2. Heat butter in large saucepan and brown italian sausage.

3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients.

4. .

5. Make Alfredo Sauce.

6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.

7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.

8. Assemble Angel Cakes.

9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.

10. Divide evenly in prepared pans, press down gently to compact pasta.

11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.

12. Add pepperoni slices, 2 to each cake.

13. Bake about 25 minutes until hot.

14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.

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