practical, how cooking recipe The Lake Como Seafood Bake with 16 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate The Lake Como Seafood Bake easy, tasty, practical.
Hi every body, at this time you get make recipe The Lake Como Seafood Bake with 16 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking The Lake Como Seafood Bake.
Ingredients for The Lake Como Seafood Bake
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Prepare : Seafood.
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Needed 2 dozen : Littlenecks Clams.
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Prepare 2 lb : P.E.I. Mussels, scrubbed, beard removed.
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Prepare 1 lb : U-8 Sea Scallops.
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Prepare 1 lb : 15-20 Jumbo Shrimp, peeled, deveined, tails on.
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Prepare 4 : 3 - 4 oz. Lobster Tails.
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Needed 4 piece : Sweet White Corn on the Cob Shucked.
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Needed 4 : each Italian Sausage (Sweet or Hot).
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Prepare 1 lb : Fingerling Potatoes.
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Needed 1 : large Onion, Chopped.
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Needed 1 cup : Pinot Grigio Wine.
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Needed 5 : Fresh Chopped Basil Leaves.
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Prepare 2 stick : Butter, cut into 1/4.
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Needed 10 clove : Chopped Garlic.
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Needed : Sea Salt.
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Prepare 2 : Lemons.
If all ingredients The Lake Como Seafood Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking The Lake Como Seafood Bake
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Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
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Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
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Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
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Add the Wine, Butter, Lemon Juice.
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Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..
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